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Seasonal Menu

                             Appetizers

onion soup:  cup: 15.50  bowl: 18.50

Frog leggs:  14.00: crispy frog legs,  sauce.  

Escargots Petit Paris: 14.00 escargots without shell in garlic butter. 

Cheese plate : 20.50  assortment of fine cheeses. 

Half and Half: 21.50  Pate, cured meat and cheeses. 

House salad: 9.00 Mixed green salad, tomatoes, house vinaigrette.      

Bistro salad: 14.00 Warm lettuce tossed with Champagne vinegar, shallot, bacon, egg.

Goat cheese salad:14.00  Mixed green dressed with honey lemon vinaigrette, grapes slivers and warm goat cheese.

                             Main Courses

Corvina sea bass: 33.00 Seared corvina sea bass, butternut squash, roasted tomatoes, carrots, yellow squash, zucchinis, beets.

Artic Char:35.00 Seared Artic Char, lima beans puree and croquettes, roasted tomatoes, balsamic reduction, tzatziki.

Prime Rib on bone:  market price with French fries, sauce. 

Filet Mignon: 48.00 with French fries, sauce

Chicken: 29.00 Pan seared chicken breast with season vegetable, bacon, potato purée, chicken jus.

Beef Bourguignon: 32.50 Short Ribs in a red wine sauce, potatoes, carrots and onion rings.

Pork chop: 31.50 Pan seared pork chop, spaghetti squash, apple puree, zucchinis, mushroom sauce.

Lamb chop:48.00 grilled Colorado lamb chop, moussaka, tomatoes, yellow squash, zucchinis, lamb jus. 

                             Desserts

Profiteroles: 14.80 Cream Puff , Vanilla Ice cream & Hot Belgium dark chocolate 
Molten chocolate Cake: 15.00  (made with Belgium dark chocolate and no sugar added), Madagascar vanilla bean crème anglaise
Berries gratin: 13.80 Fresh berries with a champagne sabayon gratine. 
Chocolate sundae: 10.50 chocolate ice cream, chocolate sauce and whipped cream 
Ice cream: 4.50 1 scoop, berries.
 
 
Vegetarian dishes are possible if you let us know when you call for reservations.

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open only for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • What a wonderful evening! Great food, humor, fun, and a nice time all the way around. We'll be back soon! The owner and her sister could not have been more enjoyable.
    – Sarah Maxwell
    Sarah and Bill Maxwell, Dallas, Texas
  • Just the best! No more needs to be said. Arielle and Mary Jo are the most gracious hostesses. We return to dine with them on each and every trip to Breck.
    – Heather Rosenker
  • Many thanks to Arielle, Marie Jo and everyone in the kitchen who made our anniversary dinner so special. The food and service were impeccable, and we thoroughly enjoyed our entire experience. We will definitely visit Breckenridge again, and look forward to another fine meal at Le Petit Paris.
    – The Allens
    Melbourne, FL

 

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