inner-static-photo.jpg

Seasonal Menu

Appetizer
 
Soupe à l’oignon : The real Parisian French Onion Soup
Cuisses de Grenouilles  : frog legs, garlic lemon and cream
Escargots Petit Paris :  escargot without shell in garlic butter
Salade Maison : House Salad with balsamic, honey mustard olive oil dressing
Salade de Chèvre : Green salad, goat cheese, olive tapenade, raspberry vinaigrette
Petit Paris Salade : Baby spinach, bacon, roasted tomatoes, poached egg, sherry vinaigrette
Charcuterie du Chef  : Chef’s selection of charcuterie
Assiette de Fromages  : assortment of  cheeses, honey
Méli Mélo : Half charcuterie and half cheese
 
Main Course
 
Truite aux amandes : Almond crusted ruby red trout filet on lemon risotto
roasted tomatoes  and almond brown butter, lemon aioli.
Fish of the week :
Steak: Chef’s choice with French fries and choice of sauces
Poulet : Pan roasted chicken breast.
Agneau : Colorado lamb.
Porc : pork.
Boeuf Bourguignon : Braised short ribs, vegetables, red wine sauce

Desserts
 
Profiteroles : Cream Puff , Vanilla Ice cream & Hot Chocolate sauce
Fondant au Chocolat : Molten chocolate Cake, crème Anglaise
Crème brûlée :
Chocolat Liégeois : chocolate ice cream, chocolate sauce and whipped cream
 
 
 
* Vegetarian dishes are possible if you let us know when you call for reservations.
 
** Please inform your server of any allergies.
Every effort will be made to accommodate food allergies, we're afraid we cannot always gaurantee meeting your needs
 

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open only for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • I would like to thank Arielle and Marie Jo for the hospitality and great meal we enjoyed on our last evening in Breckenridge. We took our 10 year old daughter with us and they treated her like she was their own, even taking her on a tour of the kitchen. Our meals were very good, duck for my husband and salmon for my daughter and myself. Of course, we could not pass on the molten chocolate cake! Yummy! Best of all was the friendly, excellent, service. Great meal and we felt like one of the family. I will not miss this restaurant on our visit next year.
    – Michelle, Bob and Emma from Tampa
  • Romantics retreat to this “true find” in Breckenridge, where “amazing” French cuisine is proffered in a small dining room bedecked with pink tablecloths, flowers and dark woods; just as “charming” as the environment are the “entertaining” staffers, and though prices are up there, the summertime three-course brunch prix fixe is a bargain.

    Billy Lyons
    New York
    – Billy Lyons
  • Lovely evening celebrating our 25th wedding anniversary. Compliments to Arielle, Marie-Jose and the entire staff for making a memorable first time dining experience. I had the pork, my husband had the lamb, both started with onion soup.. it was all so delicious. Attentive service, good wine... We will be back!
    – Val and Mike Cantor

 

tripadvisor