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Seasonal Menu

                             Appetizers

onion soup:  cup: 15.50  bowl: 18.50

Frog leggs:  14.00: crispy frog legs,  sauce.  

Escargots Petit Paris: 14.00 escargots without shell in garlic butter. 

Cheese plate : 20.50  assortment of fine cheeses. 

Charcuterie Plate: 21.50 Various patés, dry sausage, serrano ham with cornichons, mustard. 

Half and Half: 25.50  Pate, cured meat and cheeses. 

House salad: 9.50 Mixed green salad, tomatoes, house vinaigrette.      

Goat cheese salad:14.00  Mixed green dressed with honey lemon vinaigrette, grapes slivers and warm goat cheese.

Fresh Pan seared Foie Gras: 17.00on a toast, red currant reduction, bordeaux cherry. 

                             Main Courses

Halibut: 37.00 seared, baby spinach, carrots, sunchock, beurre blanc.

Filet Mignon: 48.00 with French fries, sauce.

Chicken: 29.00 Pan seared chicken breast with season vegetable, chicken jus.

Beef Bourguignon: 32.50 Short Ribs in a red wine sauce, potatoes, carrots and onion rings.

Pork chop: 31.50 Pan seared pork chop, spaghetti squash, green beans, mushroom sauce.

Lamb chop: 48.00 grilled Colorado lamb chop, moussaka, tomatoes, yellow squash, zucchinis, lamb jus.

Veal chop: 55.00 zucchinis, yellow squash, sage mustard cream sauce 

Duck: 40.00 duck breast stuffed with wild mushrooms and bacon served with asparagus, sunchoke, orange glaze.   

                             Desserts

Profiteroles: 14.80 Cream Puff , Vanilla Ice cream & Hot Belgium dark chocolate 
Molten chocolate Cake: 15.00  (made with Belgium dark chocolate and no sugar added), Madagascar vanilla bean crème anglaise
Berries gratin: 13.80 Fresh berries with a champagne sabayon gratine. 
Chocolate sundae: 10.50 chocolate ice cream, chocolate sauce and whipped cream 
Ice cream: 4.50 1 scoop, berries.
Crème brulee: 10.50
 
 
Vegetarian dishes are possible if you let us know when you call for reservations.

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open only for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • Many thanks to Arielle, Marie Jo and everyone in the kitchen who made our anniversary dinner so special. The food and service were impeccable, and we thoroughly enjoyed our entire experience. We will definitely visit Breckenridge again, and look forward to another fine meal at Le Petit Paris.
    – The Allens
    Melbourne, FL
  • 2012 - Arielle, thank you for sharing the flavors and hospitality of your home. We truly enjoyed every fresh, savory, and delectable bite from the local Arugula salad, to those to die for truffle fries and everything in between. Your warmth and welcoming spirit fills the walls with honest, homestyle goodness. Thank you for transporting us to France, in the comfort of our own home. We are so glad to have you here in Breckenridge. Sincerely, James Phelps and Amy Carlson Phelps
    – Amy Carlson Phelps
    Little Mountain Lodge, Kresge and Associates
  • Wonderful food and atmosphere. Owners were friendly and service was excellent. Short rib was the best I've had.
    – Kelli

 

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