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Seasonal Menu

Appetizer
 
Soupe à l’oignon : The real Parisian French Onion Soup
Cuisses de Grenouilles  : frog legs, garlic lemon and cream
Escargots Petit Paris :  escargot without shell in garlic butter
Salade Maison : House Salad with balsamic, honey mustard olive oil dressing
Salade de Chèvre : Green salad, goat cheese, olive tapenade, raspberry vinaigrette
Petit Paris Salade : Baby spinach, bacon, roasted tomatoes, poached egg, sherry vinaigrette
Charcuterie du Chef  : Chef’s selection of charcuterie
Assiette de Fromages  : assortment of  cheeses, honey
Méli Mélo : Half charcuterie and half cheese
 
Main Course
 
Truite aux amandes : Almond crusted ruby red trout filet on lemon risotto
roasted tomatoes  and almond brown butter, lemon aioli.
Fish of the week :
Steak: Chef’s choice with French fries and choice of sauces
Poulet : Pan roasted chicken breast.
Agneau : Colorado lamb.
Porc : pork.
Boeuf Bourguignon : Braised short ribs, vegetables, red wine sauce

Desserts
 
Profiteroles : Cream Puff , Vanilla Ice cream & Hot Chocolate sauce
Fondant au Chocolat : Molten chocolate Cake, crème Anglaise
Crème brûlée :
Chocolat Liégeois : chocolate ice cream, chocolate sauce and whipped cream
 
 
 
* Vegetarian dishes are possible if you let us know when you call for reservations.
 
** Please inform your server of any allergies.
Every effort will be made to accommodate food allergies, we're afraid we cannot always gaurantee meeting your needs
 

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open only for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • As its name suggests, Le Petite Paris truly makes you feel as though you're dining at a quaint Parisian bistrot that pays homage in every way possible to France, its culture, and its history. The ambiance and the people are inviting while still upholding a sense of formality.

    You are greeted at the door by a gentleman who takes your coats and guides you and your date to your crisp linen-covered table- this table will become an altar of worship for the next two hours as plate after plate of gastronomic perfection is set before you.

    A knowledgable waitress tends to you promptly, explaining in detail the fine drink selections offered. She may linger encouragingly on the French Martini- I urge you to take the bait and order it. With raspberry vodka, Chambord, and pineapple juice, it makes for a lovely drink (though perhaps a bit strong if you're a pansy like me).

    The menu is a history book/list of offerings hybrid, featuring famous French faces and places alongside menu items as if to suggest, "Molten chocolate cake so good, even Marie Antoinette would eat it." The menu also dons a small note requesting that cellphones not be used while dining at the restaurant. IT'S ABOUT DAMN TIME. Call me old-fashioned, but I find it extremely rude and obnoxious when people have their cellphones out at the dinner table. I was raised to enjoy the food and company you keep during a meal; to aimlessly scroll through Facebook while dining with others is inexcusable... but I digress.

    I tend to judge restaurants based in part on the bread that they serve. Le Petite Paris serves EXQUISITE French bread: crusty and flaky exterior, warm and soft inside, paired with lightly seasoned sweet butter. You had me at "bonjour."

    After yet another lengthy deliberation process, I chose to start with the goat cheese salad. The salad was served with two crostini slathered in green and black olive tapenades and another with goat cheese; I all but licked the plate clean, and the same can be said for my boyfriend's French onion soup bowl.

    For my main course, I selected the pan-seared trout, which included roasted tomatoes, almond beurre blanc, lemon garlic aioli, and a bed of lemon risotto. The fish was cooked perfectly through and the risotto was at once rich and refreshing. 2 for 2 in the Clean Plate Club.

    My meal concluded with the molten chocolate cake. Garnished with sweet berries and side of creme Anglaise to drizzle over it, this cake makes even the poorest of peasants feel like a queen. Suffice it to say, this is the last thing I want to taste before I die. If I was from Paris, I would say "ooh-la-la."

    The restaurant is run by two sisters from Paris, one of whom is a pastry chef by training and makes all the desserts on the menu. The other sister works the floor, making polite conversation with patrons. These women are so sweet and talented, and have managed to build one of the best eateries I have EVER been to.
    – Kailley
  • We've had many good meals in Breckenridge, but tonight's meal was the most memorable by far. We were made to feel welcome by Arielle, the owner, who set the tone for the entire dining experience. At Le Petit Paris Bistrot, we were able to take our time and fully enjoy each course of our meal. The onion soup was the best I've ever had. The mussels were delicious as was the bass, which was a special for the evening. The desserts, the fondant au chocolate and gratin de fruit rouge, were memorable. The staff was friendly and excellent. It was truly a wonderful dining experience! Merci beaucoup!
    – Taro and Karine
  • Lovely evening celebrating our 25th wedding anniversary. Compliments to Arielle, Marie-Jose and the entire staff for making a memorable first time dining experience. I had the pork, my husband had the lamb, both started with onion soup.. it was all so delicious. Attentive service, good wine... We will be back!
    – Val and Mike Cantor

 

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