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Seasonal Menu

Appetizer
 
Soupe à l’oignon : The real Parisian French Onion Soup
Cuisses de Grenouilles  : frog legs, garlic lemon and cream
Escargots Petit Paris :  escargot without shell in garlic butter
Salade Maison : House Salad with balsamic, honey mustard olive oil dressing
Salade de Chèvre : Green salad, goat cheese, olive tapenade, raspberry vinaigrette
Petit Paris Salade : Baby spinach, bacon, roasted tomatoes, poached egg, sherry vinaigrette
Charcuterie du Chef  : Chef’s selection of charcuterie
Assiette de Fromages  : assortment of  cheeses, honey
Méli Mélo : Half charcuterie and half cheese
 
Main Course
 
Truite aux amandes : Almond crusted ruby red trout filet on lemon risotto
roasted tomatoes  and almond brown butter, lemon aioli.
Fish of the week :
Mussels : from Wednesdays thru Sundays (while supplies last)
Steak: Chef’s choice with French fries and choice of sauces
Poulet : Pan roasted chicken breast, potato puree,Colorado beets, red wine jus.
Cotelettes d’agneau : Colorado grilled lamb chop, polenta and mushroom ragout.
Rôti de Porc : Pan roasted pork loin, white beans, tarragon mustard cream.
Boeuf Bourguignon : Braised short ribs, vegetables, red wine sauce

Desserts
 
Profiteroles : Cream Puff , Vanilla Ice cream & Hot Chocolate sauce
Fondant au Chocolat : Molten chocolate Cake, crème Anglaise
Crème brûlée :
Chocolat Liégeois : chocolate ice cream, chocolate sauce and whipped cream
 
 
 
* Vegetarian dishes are possible if you let us know when you call for reservations.
 
** Please inform your server of any allergies.
Every effort will be made to accommodate food allergies, we're afraid we cannot always gaurantee meeting your needs
 

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open daily for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • Wonderful food and atmosphere. Owners were friendly and service was excellent. Short rib was the best I've had.
    – Kelli
  • This French restaurant was outstanding. I had the trout and it was if the because if the light herb topping it was better than most I have had in Paris.
    What a great find!
    – Joe and Nancy waltz
  • I've been meaning to review this place from when I had a romantic dinner last...June? It was wonderful. The service reminded me of France, very attentive/intimate. It's a cozy and warm place, not at all modern or stuffy like many high-end restaurants.

    This may have been an off-shoot because my fiancé didn't care much for his entree (he ordered stew, so that's on him), but my lamb was fantastic. In fact, it was the best meal I've ever had. I look back at it fondly.
    – Sara B.
    Redwood City, CA

 

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