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Seasonal Menu

Appetizer
 
Soupe à l’oignon : The real Parisian French Onion Soup
Cuisses de Grenouilles  : frog legs, garlic lemon and cream
Escargots Petit Paris :  escargot without shell in garlic butter
Salade Maison : House Salad with balsamic, honey mustard olive oil dressing
Salade de Chèvre : Green salad, goat cheese, olive tapenade, raspberry vinaigrette
Petit Paris Salade : Baby spinach, bacon, roasted tomatoes, poached egg, sherry vinaigrette
Charcuterie du Chef  : Chef’s selection of charcuterie
Assiette de Fromages  : assortment of  cheeses, honey
Méli Mélo : Half charcuterie and half cheese
 
Main Course
 
Truite aux amandes : Almond crusted ruby red trout filet on lemon risotto
roasted tomatoes  and almond brown butter, lemon aioli.
Fish of the week :
Mussels : from Wednesdays thru Sundays (while supplies last)
Steak: Chef’s choice with French fries and choice of sauces
Poulet : Pan roasted chicken breast, potato puree,Colorado beets, red wine jus.
Cotelettes d’agneau : Colorado grilled lamb chop, polenta and mushroom ragout.
Rôti de Porc : Pan roasted pork loin, white beans, tarragon mustard cream.
Boeuf Bourguignon : Braised short ribs, vegetables, red wine sauce

Desserts
 
Profiteroles : Cream Puff , Vanilla Ice cream & Hot Chocolate sauce
Fondant au Chocolat : Molten chocolate Cake, crème Anglaise
Crème brûlée :
Chocolat Liégeois : chocolate ice cream, chocolate sauce and whipped cream
 
 
 
* Vegetarian dishes are possible if you let us know when you call for reservations.
 
** Please inform your server of any allergies.
Every effort will be made to accommodate food allergies, we're afraid we cannot always gaurantee meeting your needs
 

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open daily for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • “It really is a little bit of Paris in Breckenridge!”
    Wonderful staff, Marie Jo and Arielle are the most friendly gracious hostesses. Many restaurants forget that they are in the hospitality business, not here! The entire staff is at your elbow,
    making sure you have a wonderful dining experience!
    And the Cuisine!?! C'est Magnificent! Delightful tastes, mixtures, colors, a beautful continental experience. We were transported into the culinary world of Paris and enjoyed every moment!
    – Snowpiste, Dillon, Colorado
  • Romantics retreat to this “true find” in Breckenridge, where “amazing” French cuisine is proffered in a small dining room bedecked with pink tablecloths, flowers and dark woods; just as “charming” as the environment are the “entertaining” staffers, and though prices are up there, the summertime three-course brunch prix fixe is a bargain.

    Billy Lyons
    New York
    – Billy Lyons
  • We've had many good meals in Breckenridge, but tonight's meal was the most memorable by far. We were made to feel welcome by Arielle, the owner, who set the tone for the entire dining experience. At Le Petit Paris Bistrot, we were able to take our time and fully enjoy each course of our meal. The onion soup was the best I've ever had. The mussels were delicious as was the bass, which was a special for the evening. The desserts, the fondant au chocolate and gratin de fruit rouge, were memorable. The staff was friendly and excellent. It was truly a wonderful dining experience! Merci beaucoup!
    – Taro and Karine

 

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