Frog leggs: 14.00: crispy frog legs, sauce.
Escargots Petit Paris: 14.00 escargots without shell in garlic butter.
Cheese plate : 20.50 assortment of fine cheeses.
Half and Half: 21.50 Pate, cured meat and cheeses.
House salad: 9.00 Mixed green salad, tomatoes, house vinaigrette.
Bistro salad: 14.00 Warm lettuce tossed with Champagne vinegar, shallot, bacon, egg.
Goat cheese salad:14.00 Mixed green dressed with honey lemon vinaigrette, grapes slivers and warm goat cheese.
Corvina sea bass: 33.00 Seared corvina sea bass, butternut squash, roasted tomatoes, carrots, yellow squash, zucchinis, beets.
Artic Char:35.00 Seared Artic Char, lima beans puree and croquettes, roasted tomatoes, balsamic reduction, tzatziki.
Prime Rib on bone: market price with French fries, sauce.
Filet Mignon: 48.00 with French fries, sauce
Chicken: 29.00 Pan seared chicken breast with season vegetable, bacon, potato purée, chicken jus.
Beef Bourguignon: 32.50 Short Ribs in a red wine sauce, potatoes, carrots and onion rings.
Pork chop: 31.50 Pan seared pork chop, spaghetti squash, apple puree, zucchinis, mushroom sauce.
Lamb chop:48.00 grilled Colorado lamb chop, moussaka, tomatoes, yellow squash, zucchinis, lamb jus.
Le Petit Paris Bistrot
161 East Adams Avenue
1/2 a block east of Main Street
Open only for dinner at 5:30 pm
From Our Guests...
We were so looking forward to celebrating our 40th wedding anniversary there this weekend and it is going to be closed .... We love this place!!!!
Romantics retreat to this “true find” in Breckenridge, where “amazing” French cuisine is proffered in a small dining room bedecked with pink tablecloths, flowers and dark woods; just as “charming” as the environment are the “entertaining” staffers, and though prices are up there, the summertime three-course brunch prix fixe is a bargain.
Le Petite Paris is a true culinary experience. The food is phenomenal, the atmosphere is quite comfortable and the staff make you fell welcomed, almost like you're at home. I'm surprised it took us 6 years to find you, but I promise we'll be back! We'll bring you chocolate truffles in the fall ;)