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Seasonal Menu

                             Appetizers

onion soup:  cup: 15.50  bowl: 18.50

Frog leggs:  14.00: crispy frog legs,  sauce.  

Escargots Petit Paris: 14.00 escargots without shell in garlic butter. 

Cheese plate : 20.50  assortment of fine cheeses. 

Charcuterie Plate: 21.50 Various patés, dry sausage, serrano ham with cornichons, mustard. 

Half and Half: 25.50  Pate, cured meat and cheeses. 

House salad: 9.50 Mixed green salad, tomatoes, house vinaigrette.      

Goat cheese salad:14.00  Mixed green dressed with honey lemon vinaigrette, grapes slivers and warm goat cheese.

Fresh Pan seared Foie Gras: 17.00on a toast, red currant reduction, bordeaux cherry. 

                             Main Courses

Halibut: 37.00 seared, baby spinach, carrots, sunchock, beurre blanc.

Filet Mignon: 48.00 with French fries, sauce.

Chicken: 29.00 Pan seared chicken breast with season vegetable, chicken jus.

Beef Bourguignon: 32.50 Short Ribs in a red wine sauce, potatoes, carrots and onion rings.

Pork chop: 31.50 Pan seared pork chop, spaghetti squash, green beans, mushroom sauce.

Lamb chop: 48.00 grilled Colorado lamb chop, moussaka, tomatoes, yellow squash, zucchinis, lamb jus.

Veal chop: 55.00 zucchinis, yellow squash, sage mustard cream sauce 

Duck: 40.00 duck breast stuffed with wild mushrooms and bacon served with asparagus, sunchoke, orange glaze.   

                             Desserts

Profiteroles: 14.80 Cream Puff , Vanilla Ice cream & Hot Belgium dark chocolate 
Molten chocolate Cake: 15.00  (made with Belgium dark chocolate and no sugar added), Madagascar vanilla bean crème anglaise
Berries gratin: 13.80 Fresh berries with a champagne sabayon gratine. 
Chocolate sundae: 10.50 chocolate ice cream, chocolate sauce and whipped cream 
Ice cream: 4.50 1 scoop, berries.
Crème brulee: 10.50
 
 
Vegetarian dishes are possible if you let us know when you call for reservations.

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open only for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • “It really is a little bit of Paris in Breckenridge!”
    Wonderful staff, Marie Jo and Arielle are the most friendly gracious hostesses. Many restaurants forget that they are in the hospitality business, not here! The entire staff is at your elbow,
    making sure you have a wonderful dining experience!
    And the Cuisine!?! C'est Magnificent! Delightful tastes, mixtures, colors, a beautful continental experience. We were transported into the culinary world of Paris and enjoyed every moment!
    – Snowpiste, Dillon, Colorado
  • Awesome!

    What an amazing little find in Breckenridge! We went here for desert after a meal at another venue and were absolutely blown away. The dining room was full, and despite telling the hostess/owner that we just wanted desert, she treated us like we were ordering a banquet for 20.

    The deserts were delicious, the wine was incredible and very reasonably priced, and the service was top notch. Can't wait to come back next season!
    – Henry M.
    Denver, CO
  • Wonderful food and atmosphere. Owners were friendly and service was excellent. Short rib was the best I've had.
    – Kelli

 

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