Seasonal Menu



Soupe à l’oignon:  cup: 12.50  bowl: 14.50

caramelized onions in a rich veal broth, gratineed swiss and gruyere cheeses, croutons.

Cuisses de Grenouilles:  13.80: crispy frog legs, Hollandaise sauce.  

Escargots Petit Paris: 13.80 escargots without shell in garlic butter. 

Assiette de Fromages : 20.00  assortment of fine cheeses, honey, figs and almonds. 

Méli Mélo: 21.50  Warm poached sausage, quail rillette with mustard and cheese. 

Salade Maison: 9.00  Organic mixed green salad, shaved radish, topped with fried carrot ribbons, pickled red onions, house vinaigrette.      

alade de Chèvre:14.00 Frisée dressed with honey lemon vinaigrette, candied pistachios,red grapes slivers and warm goat cheese.

Salade du Chef: 14.00  Shaved fennel, haricots verts, soft boiled egg and niçoise olives. 


                             Main Courses

Poisson glaçage royal:38.00 Baked Colorado striped bass with an airy lemon butter sauce, steamed asparagus and château potatoes.

Steak Frites: 47.00 Chef’s choice aged beef 10oz pan seared with 2 sauces. 

Volaille Châtelaine: 29.00 All natural roasted chicken breast with champagne beurre blanc, tomato preserves, artichoke hearts.             

Boeuf Bourguignon: 32.50 Traditional beef Burgundy, onions, mixed potatoes, Parisian carrots, sauteed mushroom fines herbes.

Veau a la Provençale: 65.00 Grilled veal chop on a bed of Nature Best 

Garden’s baby vegetable ratatouille, beurre maître d’hôtel.

Lapin à la Moutarde:40.00 Half a rabbit in a creamy mustard sauce, potato croquettes, braised kale, and glazed young carrots.



Profiteroles: 13.80 Cream Puff , Vanilla Ice cream & Hot Belgium dark chocolate 

Fondant au Chocolat: 14.80 Molten chocolate Cake (made with Belgium dark chocolate and no sugar added), Madagascar vanilla bean crème anglaise

Crème brûlée: 9.50 Made with Madagascar vanilla beans   

ChocolatLiégeois: 10.50 chocolate ice cream, chocolate sauce and whipped cream 

Ice cream: 4.50 1 scoop, berries.
Vegetarian dishes are possible if you let us know when you call for reservations.

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street




Open only for dinner at 5:30 pm


Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • Lovely evening celebrating our 25th wedding anniversary. Compliments to Arielle, Marie-Jose and the entire staff for making a memorable first time dining experience. I had the pork, my husband had the lamb, both started with onion soup.. it was all so delicious. Attentive service, good wine... We will be back!
    – Val and Mike Cantor
  • This restaurant is incredible, and made even more incredible by the owners. After a surprise engagement at Sapphire Point, we came to dinner at this amazing little place, and had the most delicious filet mignon we've ever had. The owners knew about the engagement and were so welcoming and warm. Definitely a place to return to!
    – Kris and Joey
    Omaha, Nebraska
  • Just the best! No more needs to be said. Arielle and Mary Jo are the most gracious hostesses. We return to dine with them on each and every trip to Breck.
    – Heather Rosenker