inner-static-photo.jpg

Seasonal Menu

                             Appetizers

onion soup:  cup: 15.50  bowl: 18.50

Frog leggs:  14.00: crispy frog legs,  sauce.  

Escargots Petit Paris: 14.00 escargots without shell in garlic butter. 

Cheese plate : 20.50  assortment of fine cheeses. 

Charcuterie Plate: 24.50 Various patés, dry sausage, serrano ham with cornichons, mustard. 

Half and Half: 26.50  Pate, cured meat and cheeses. 

House salad: 9.50 Mixed green salad, tomatoes, house vinaigrette.      

Goat cheese salad:14.00  Mixed green dressed with honey lemon vinaigrette, grapes slivers and warm goat cheese.

Fresh Pan seared Foie Gras: 17.00on a toast, red currant reduction, bordeaux cherry. 

                             Main Courses

Red Snapper: 37.00 seared, quinoa, sunchokes, baby carrots, orange beurre blanc. 

Filet Mignon: 48.00 with French fries, sauce.

Chicken: 29.00 Pan seared chicken breast with season vegetable, chicken jus.

Beef Bourguignon: 32.50 Short Ribs in a red wine sauce, potatoes, carrots and onion rings.

Lamb chop: 48.00 grilled Colorado lamb chop, vegetable, asparagus, lamb jus.

Veal chop: 55.00 vegetable, sauce 

Duck: 45.00 duck breast with wild mushrooms garlic sauteed marble potatoes, asparagus, port balsamic reduction.  

Beef Wellington: 50.00 mushroom sauce, marble potatoes sautéed.

                             Desserts

Profiteroles: 14.80 Cream Puff , Vanilla Ice cream & Hot Belgium dark chocolate 
Molten chocolate Cake: 15.00  (made with Belgium dark chocolate and no sugar added), Madagascar vanilla bean crème anglaise.
Chocolate Liegeois: 10.50 chocolate ice cream, chocolate sauce and whipped cream 
Ice cream: 4.50 1 scoop.
Crème brulee: 10.50
 
 
Vegetarian dishes are possible if you let us know when you call for reservations.

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open only for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • We just had dinner at Le Petit Paris and the dining experience was EXCEPTIONAL! Friendly and attentive service was consistent from arrival to departure. The food was magnificent and our hosts provided personal attention. Two of us had the vegetarian dish (off menu) created just for us by Chef Josh Hall and it was amazing! The desserts... just be sure to save room! It was a wonderful "send off" dinner for our trip to Breckenridge.
    – Raymond L., Boyds, MD
  • This restaurant is incredible, and made even more incredible by the owners. After a surprise engagement at Sapphire Point, we came to dinner at this amazing little place, and had the most delicious filet mignon we've ever had. The owners knew about the engagement and were so welcoming and warm. Definitely a place to return to!
    – Kris and Joey
    Omaha, Nebraska
  • Loved the atmosphere and the pleasant hospitality of the staff and owner. I orderd Poulet and my husband ordered steak. I loved the chocolate fondue. Craving for it ever since. We are back in town and planning to book reservation for tonight.
    – Vara Edara

 

tripadvisor