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Seasonal Menu

 

                             Appetizers

Soupe à l’oignon:  cup: 12.50  bowl: 14.50

caramelized onions in a rich veal broth, gratineed swiss and gruyere cheeses, croutons.

Cuisses de Grenouilles:  13.80: crispy frog legs, Hollandaise sauce.  

Escargots Petit Paris: 13.80 escargots without shell in garlic butter. 

Assiette de Fromages : 20.00  assortment of fine cheeses, honey, figs and almonds. 

Méli Mélo: 21.50  Warm poached sausage, quail rillette with mustard and cheese. 

Salade Maison: 9.00  Organic mixed green salad, shaved radish, topped with fried carrot ribbons, pickled red onions, house vinaigrette.      

alade de Chèvre:14.00 Frisée dressed with honey lemon vinaigrette, candied pistachios,red grapes slivers and warm goat cheese.

Salade du Chef: 14.00  Shaved fennel, haricots verts, soft boiled egg and niçoise olives. 

 

                             Main Courses

Poisson glaçage royal:38.00 Baked Colorado striped bass with an airy lemon butter sauce, steamed asparagus and château potatoes.

Steak Frites: 47.00 Chef’s choice aged beef 10oz pan seared with 2 sauces. 

Volaille Châtelaine: 29.00 All natural roasted chicken breast with champagne beurre blanc, tomato preserves, artichoke hearts.             

Boeuf Bourguignon: 32.50 Traditional beef Burgundy, onions, mixed potatoes, Parisian carrots, sauteed mushroom fines herbes.

Veau a la Provençale: 65.00 Grilled veal chop on a bed of Nature Best 

Garden’s baby vegetable ratatouille, beurre maître d’hôtel.

Lapin à la Moutarde:40.00 Half a rabbit in a creamy mustard sauce, potato croquettes, braised kale, and glazed young carrots.

 

                             Desserts

Profiteroles: 13.80 Cream Puff , Vanilla Ice cream & Hot Belgium dark chocolate 

Fondant au Chocolat: 14.80 Molten chocolate Cake (made with Belgium dark chocolate and no sugar added), Madagascar vanilla bean crème anglaise

Crème brûlée: 9.50 Made with Madagascar vanilla beans   

ChocolatLiégeois: 10.50 chocolate ice cream, chocolate sauce and whipped cream 

Ice cream: 4.50 1 scoop, berries.
 
 
Vegetarian dishes are possible if you let us know when you call for reservations.

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open only for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • I would like to thank Arielle and Marie Jo for the hospitality and great meal we enjoyed on our last evening in Breckenridge. We took our 10 year old daughter with us and they treated her like she was their own, even taking her on a tour of the kitchen. Our meals were very good, duck for my husband and salmon for my daughter and myself. Of course, we could not pass on the molten chocolate cake! Yummy! Best of all was the friendly, excellent, service. Great meal and we felt like one of the family. I will not miss this restaurant on our visit next year.
    – Michelle, Bob and Emma from Tampa
  • What a wonderful evening! Great food, humor, fun, and a nice time all the way around. We'll be back soon! The owner and her sister could not have been more enjoyable.
    – Sarah Maxwell
    Sarah and Bill Maxwell, Dallas, Texas
  • This was such a special treat that we promptly booked a reservation to return for dinner the next evening also. If you love iced tea, it is a must. Ask Arielle why. The French Onion Soup is a meal all by itself. Do not miss this very special evening in Breckenridge.
    – Lynne H

 

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