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Seasonal Menu

                             Appetizers

onion soup:  cup: 15.50  bowl: 18.50

Frog leggs:  14.00: crispy frog legs,  sauce.  

Escargots Petit Paris: 14.00 escargots without shell in garlic butter. 

Cheese plate : 20.50  assortment of fine cheeses. 

Half and Half: 21.50  Pate, cured meat and cheeses. 

House salad: 9.00 Mixed green salad, tomatoes, house vinaigrette.      

Bistro salad: 14.00 Warm lettuce tossed with Champagne vinegar, shallot, bacon, egg.

Goat cheese salad:14.00  Mixed green dressed with honey lemon vinaigrette, grapes slivers and warm goat cheese.

                             Main Courses

Corvina sea bass: 33.00 Seared corvina sea bass, butternut squash, roasted tomatoes, carrots, yellow squash, zucchinis, beets.

Artic Char:35.00 Seared Artic Char, lima beans puree and croquettes, roasted tomatoes, balsamic reduction, tzatziki.

Prime Rib on bone:  market price with French fries, sauce. 

Filet Mignon: 48.00 with French fries, sauce

Chicken: 29.00 Pan seared chicken breast with season vegetable, bacon, potato purée, chicken jus.

Beef Bourguignon: 32.50 Short Ribs in a red wine sauce, potatoes, carrots and onion rings.

Pork chop: 31.50 Pan seared pork chop, spaghetti squash, apple puree, zucchinis, mushroom sauce.

Lamb chop:48.00 grilled Colorado lamb chop, moussaka, tomatoes, yellow squash, zucchinis, lamb jus. 

                             Desserts

Profiteroles: 14.80 Cream Puff , Vanilla Ice cream & Hot Belgium dark chocolate 
Molten chocolate Cake: 15.00  (made with Belgium dark chocolate and no sugar added), Madagascar vanilla bean crème anglaise
Berries gratin: 13.80 Fresh berries with a champagne sabayon gratine. 
Chocolate sundae: 10.50 chocolate ice cream, chocolate sauce and whipped cream 
Ice cream: 4.50 1 scoop, berries.
 
 
Vegetarian dishes are possible if you let us know when you call for reservations.

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open only for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • I had my first experience at Le Petit Paris over the holiday in December. It was just a welcoming and inviting place! The holiday decor was festive and all service was amazing. The wine suggestions and tastings were greatly appreciated! I had the pork and my boyfriend had the special of the night, rabbit. We were both very impressed and content with portion size. I would recommend this place for anyone who is looking for a good get-a-way and wonderful evening out!
    – Kathleen Eisinger
    -A time well spent!
  • Le Petite Paris is a true culinary experience. The food is phenomenal, the atmosphere is quite comfortable and the staff make you fell welcomed, almost like you're at home. I'm surprised it took us 6 years to find you, but I promise we'll be back! We'll bring you chocolate truffles in the fall ;)
    – Bill and Dawn
  • Loved the atmosphere and the pleasant hospitality of the staff and owner. I orderd Poulet and my husband ordered steak. I loved the chocolate fondue. Craving for it ever since. We are back in town and planning to book reservation for tonight.
    – Vara Edara

 

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