Seasonal Menu


onion soup:  cup: 15.50  bowl: 18.50

Frog leggs:  14.00: crispy frog legs,  sauce.  

Escargots Petit Paris: 14.00 escargots without shell in garlic butter. 

Cheese plate : 20.50  assortment of fine cheeses. 

Half and Half: 21.50  Pate, cured meat and cheeses. 

House salad: 9.00 Mixed green salad, tomatoes, house vinaigrette.      

Bistro salad: 14.00 Warm lettuce tossed with Champagne vinegar, shallot, bacon, egg.

Goat cheese salad:14.00  Mixed green dressed with honey lemon vinaigrette, grapes slivers and warm goat cheese.

                             Main Courses

Corvina sea bass: 33.00 Seared corvina sea bass, butternut squash, roasted tomatoes, carrots, yellow squash, zucchinis, beets.

Artic Char:35.00 Seared Artic Char, lima beans puree and croquettes, roasted tomatoes, balsamic reduction, tzatziki.

Prime Rib on bone:  market price with French fries, sauce. 

Filet Mignon: 48.00 with French fries, sauce

Chicken: 29.00 Pan seared chicken breast with season vegetable, bacon, potato purée, chicken jus.

Beef Bourguignon: 32.50 Short Ribs in a red wine sauce, potatoes, carrots and onion rings.

Pork chop: 31.50 Pan seared pork chop, spaghetti squash, apple puree, zucchinis, mushroom sauce.

Lamb chop:48.00 grilled Colorado lamb chop, moussaka, tomatoes, yellow squash, zucchinis, lamb jus. 


Profiteroles: 14.80 Cream Puff , Vanilla Ice cream & Hot Belgium dark chocolate 
Molten chocolate Cake: 15.00  (made with Belgium dark chocolate and no sugar added), Madagascar vanilla bean crème anglaise
Berries gratin: 13.80 Fresh berries with a champagne sabayon gratine. 
Chocolate sundae: 10.50 chocolate ice cream, chocolate sauce and whipped cream 
Ice cream: 4.50 1 scoop, berries.
Vegetarian dishes are possible if you let us know when you call for reservations.

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street




Open only for dinner at 5:30 pm


Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • Thank you, Arielle and Marie Jo, for a wonderful fundraiser evening benefiting Animal Rescue of the Rockies. As always, the food was delicious, the service was wonderful, and "Disco Night" was a blast! Because of your generosity, Animal Rescue of the Rockies will be able to save the lives of more homeless dogs and cats. We appreciate your support and look forward to our next dinner at Le Petit Paris!
    – Karen Martiny
    Animal Rescue of the Rockies
  • Dined here with three friends, and we had such a fabulous meal. Every dish was delicious. We felt like we were back in France. Exceptional food and service. It was a dining experience that we are still talking about, and we can be snobs. It is rare to get such personal, and professional service. We will definitely return and recommend to friends and family.
    – Kayla
  • I would like to thank Arielle and Marie Jo for the hospitality and great meal we enjoyed on our last evening in Breckenridge. We took our 10 year old daughter with us and they treated her like she was their own, even taking her on a tour of the kitchen. Our meals were very good, duck for my husband and salmon for my daughter and myself. Of course, we could not pass on the molten chocolate cake! Yummy! Best of all was the friendly, excellent, service. Great meal and we felt like one of the family. I will not miss this restaurant on our visit next year.
    – Michelle, Bob and Emma from Tampa