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Seasonal Menu

                             Appetizers

onion soup:  cup: 12.50  bowl: 15.50

Frog leggs:  14.00: crispy frog legs,  sauce.  

Escargots Petit Paris: 14.00 escargots without shell in garlic butter. 

Cheese plate : 20.50  assortment of fine cheeses. 

Charcuterie Plate: 24.50 Various patés, dry sausage, serrano ham with cornichons, mustard. 

Half and Half: 26.50  Pate, cured meat and cheeses. 

House salad: 9.50 Mixed green salad, tomatoes, house vinaigrette.      

Goat cheese salad:14.00  Mixed green dressed with honey lemon vinaigrette, grapes slivers and warm goat cheese.

Fresh Pan seared Foie Gras: 17.00 on a toast, red currant reduction, bordeaux cherry.

Roasted pear:12.50 half pear, stuffed with blue cheese and bacon over green salad. 

Roasted apple:12.50 whole apple roasted with Calvados, stuffed with brie and serrano ham,over green salad with walnuts.

                             Main Courses

Artic char:37.00 seared, confided sunchokes, baby marble carrots, baby artichoke croquette, spinach puree and basil beurre blanc. 

Chicken:29.00  Pan seared chicken breast with jasmine rice, baby artichoke and wild mushroom sauce.    

Duck:45.00 Duck breast pan seared, garlic sautéed marble potatoes, carrot puree, asparagus and cherry demi sauce. 

Beef Bourguignon:32.50 Braised short ribs in a red wine sauce, potatoes, carrots. 

Lamb Chop:48.00 grilled  lamb chop, eggplant lasagna, eggplant chard onion puree,balsamic Brussel sprouts and red wine sauce.

Filet Mignon:48.00 Filet mignon, 9oz, French fries, peppercorn or shallot red wine sauce. 

Veal chop:50.00 potato gratin over wilted spinach, balsamic heirloom tomatoes and sage mustard sauce.

Rabbit:45.00 roasted and leg confided , ratatouille and champagne sauce. 

                             Desserts

Profiteroles: 14.80 Cream Puff , Vanilla Ice cream & Hot Belgium dark chocolate 
Molten chocolate Cake: 15.00  (made with Belgium dark chocolate and no sugar added), Madagascar vanilla bean crème anglaise.
Chocolate Liegeois: 10.50 chocolate ice cream, chocolate sauce and whipped cream 
Ice cream: 4.50 1 scoop.
Crème brulee: 10.50
 
 
Vegetarian dishes are possible if you let us know when you call for reservations.

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open only for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • Wonderful and cozy little bistro. I went with my girlfriend on our anniversary about 4 years ago now and enjoyed every last tasty morsel. Although I don't usually eat desserts I knew I had to have some here and I was not disappointed. I can still remember the Agneu I had here all these years later. An absolute must for a romantic evening!!
    – Andre
  • I would like to thank Arielle and Marie Jo for the hospitality and great meal we enjoyed on our last evening in Breckenridge. We took our 10 year old daughter with us and they treated her like she was their own, even taking her on a tour of the kitchen. Our meals were very good, duck for my husband and salmon for my daughter and myself. Of course, we could not pass on the molten chocolate cake! Yummy! Best of all was the friendly, excellent, service. Great meal and we felt like one of the family. I will not miss this restaurant on our visit next year.
    – Michelle, Bob and Emma from Tampa
  • Just the best! No more needs to be said. Arielle and Mary Jo are the most gracious hostesses. We return to dine with them on each and every trip to Breck.
    – Heather Rosenker

 

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