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Seasonal Menu

                             Appetizers

onion soup:  cup: 15.50  bowl: 18.50

Frog leggs:  14.00: crispy frog legs,  sauce.  

Escargots Petit Paris: 14.00 escargots without shell in garlic butter. 

Cheese plate : 20.50  assortment of fine cheeses. 

Half and Half: 25.50  Pate, cured meat and cheeses. 

House salad: 9.50 Mixed green salad, tomatoes, house vinaigrette.      

Goat cheese salad:14.00  Mixed green dressed with honey lemon vinaigrette, grapes slivers and warm goat cheese.

                             Main Courses

Artic Char: 35.00 Seared, marble potatoes, artichaut, asparagus, tomato  beurre blanc.

Halibut: seared, baby spinach, carrots, sunchock, beurre blanc.

Filet Mignon: 48.00 with French fries, sauce.

Chicken: 29.00 Pan seared chicken breast with season vegetable, bacon, potato purée, chicken jus.

Beef Bourguignon: 32.50 Short Ribs in a red wine sauce, potatoes, carrots and onion rings.

Pork chop: 31.50 Pan seared pork chop, spaghetti squash, apple puree, zucchinis, mushroom sauce.

Lamb chop:48.00 grilled Colorado lamb chop, moussaka, tomatoes, yellow squash, zucchinis, lamb jus. 

                             Desserts

Profiteroles: 14.80 Cream Puff , Vanilla Ice cream & Hot Belgium dark chocolate 
Molten chocolate Cake: 15.00  (made with Belgium dark chocolate and no sugar added), Madagascar vanilla bean crème anglaise
Berries gratin: 13.80 Fresh berries with a champagne sabayon gratine. 
Chocolate sundae: 10.50 chocolate ice cream, chocolate sauce and whipped cream 
Ice cream: 4.50 1 scoop, berries.
Crème brulee: 10.50
 
 
Vegetarian dishes are possible if you let us know when you call for reservations.

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open only for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • Just returned from a very delicious and memorable evening at The Petite Paris. Everyone was warm, friendly, knowledgable and professional. The meal was outstanding. Best of luck to Arielle for years to come.
    – Marie,Brian and Marcus Walter
  • Wow! Ces't magnifique. Warm hospitality. Like you are being welcomed into their home. Mussels are fantastic and ask for extra bread to soak up the fabulous sause. Not a bad meal the three times we've been. Coming back in the beginnning of March. Great place.
    – Heather Rosenker
    Peak 514 at Placer Ridge
  • This restaurant is incredible, and made even more incredible by the owners. After a surprise engagement at Sapphire Point, we came to dinner at this amazing little place, and had the most delicious filet mignon we've ever had. The owners knew about the engagement and were so welcoming and warm. Definitely a place to return to!
    – Kris and Joey
    Omaha, Nebraska

 

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