Seasonal Menu


onion soup:  cup: 12.50  bowl: 15.50

Frog leggs:  14.00: crispy frog legs,  sauce.  

Escargots Petit Paris: 14.00 escargots without shell in garlic butter. 

Cheese plate : 20.50  assortment of fine cheeses. 

Charcuterie Plate: 24.50 Various patés, dry sausage, serrano ham with cornichons, mustard. 

Half and Half: 26.50  Pate, cured meat and cheeses. 

House salad: 9.50 Mixed green salad, tomatoes, house vinaigrette.      

Goat cheese salad:14.00  Mixed green dressed with honey lemon vinaigrette, grapes slivers and warm goat cheese.

Fresh Pan seared Foie Gras: 17.00 on a toast, red currant reduction, bordeaux cherry.

Roasted pear:12.50 half pear, stuffed with blue cheese and bacon over green salad. 

Roasted apple:12.50 whole apple roasted with Calvados, stuffed with brie and serrano ham,over green salad with walnuts.

                             Main Courses

Artic char:37.00 seared, confided sunchokes, baby marble carrots, baby artichoke croquette, spinach puree and basil beurre blanc. 

Chicken:29.00  Pan seared chicken breast with jasmine rice, baby artichoke and wild mushroom sauce.    

Duck:45.00 Duck breast pan seared, garlic sautéed marble potatoes, carrot puree, asparagus and cherry demi sauce. 

Beef Bourguignon:32.50 Braised short ribs in a red wine sauce, potatoes, carrots. 

Lamb Chop:48.00 grilled  lamb chop, eggplant lasagna, eggplant chard onion puree,balsamic Brussel sprouts and red wine sauce.

Filet Mignon:48.00 Filet mignon, 9oz, French fries, peppercorn or shallot red wine sauce. 

Veal chop:50.00 potato gratin over wilted spinach, balsamic heirloom tomatoes and sage mustard sauce.

Rabbit:45.00 roasted and leg confided , ratatouille and champagne sauce. 


Profiteroles: 14.80 Cream Puff , Vanilla Ice cream & Hot Belgium dark chocolate 
Molten chocolate Cake: 15.00  (made with Belgium dark chocolate and no sugar added), Madagascar vanilla bean crème anglaise.
Chocolate Liegeois: 10.50 chocolate ice cream, chocolate sauce and whipped cream 
Ice cream: 4.50 1 scoop.
Crème brulee: 10.50
Vegetarian dishes are possible if you let us know when you call for reservations.

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street




Open only for dinner at 5:30 pm


Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • Loved the atmosphere and the pleasant hospitality of the staff and owner. I orderd Poulet and my husband ordered steak. I loved the chocolate fondue. Craving for it ever since. We are back in town and planning to book reservation for tonight.
    – Vara Edara
  • This was such a special treat that we promptly booked a reservation to return for dinner the next evening also. If you love iced tea, it is a must. Ask Arielle why. The French Onion Soup is a meal all by itself. Do not miss this very special evening in Breckenridge.
    – Lynne H
  • Wonderful food and atmosphere. Owners were friendly and service was excellent. Short rib was the best I've had.
    – Kelli