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Seasonal Menu

 

                             Appetizers

Soupe à l’oignon:  cup: 12.50  bowl: 14.50

caramelized onions in a rich veal broth, gratineed swiss and gruyere cheeses, croutons.

Cuisses de Grenouilles:  13.80: crispy frog legs, Hollandaise sauce.  

Escargots Petit Paris: 13.80 escargots without shell in garlic butter. 

Assiette de Fromages : 20.00  assortment of fine cheeses, honey, figs and almonds. 

Méli Mélo: 21.50  Warm poached sausage, quail rillette with mustard and cheese. 

Salade Maison: 9.00  Organic mixed green salad, shaved radish, topped with fried carrot ribbons, pickled red onions, house vinaigrette.      

alade de Chèvre:14.00 Frisée dressed with honey lemon vinaigrette, candied pistachios,red grapes slivers and warm goat cheese.

Salade du Chef: 14.00  Shaved fennel, haricots verts, soft boiled egg and niçoise olives. 

 

                             Main Courses

Poisson glaçage royal:38.00 Baked Colorado striped bass with an airy lemon butter sauce, steamed asparagus and château potatoes.

Steak Frites: 47.00 Chef’s choice aged beef 10oz pan seared with 2 sauces. 

Volaille Châtelaine: 29.00 All natural roasted chicken breast with champagne beurre blanc, tomato preserves, artichoke hearts.             

Boeuf Bourguignon: 32.50 Traditional beef Burgundy, onions, mixed potatoes, Parisian carrots, sauteed mushroom fines herbes.

Veau a la Provençale: 65.00 Grilled veal chop on a bed of Nature Best 

Garden’s baby vegetable ratatouille, beurre maître d’hôtel.

Lapin à la Moutarde:40.00 Half a rabbit in a creamy mustard sauce, potato croquettes, braised kale, and glazed young carrots.

 

                             Desserts

Profiteroles: 13.80 Cream Puff , Vanilla Ice cream & Hot Belgium dark chocolate 

Fondant au Chocolat: 14.80 Molten chocolate Cake (made with Belgium dark chocolate and no sugar added), Madagascar vanilla bean crème anglaise

Crème brûlée: 9.50 Made with Madagascar vanilla beans   

ChocolatLiégeois: 10.50 chocolate ice cream, chocolate sauce and whipped cream 

Ice cream: 4.50 1 scoop, berries.
 
 
Vegetarian dishes are possible if you let us know when you call for reservations.

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open only for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • Thank you, Arielle and Marie Jo, for a wonderful fundraiser evening benefiting Animal Rescue of the Rockies. As always, the food was delicious, the service was wonderful, and "Disco Night" was a blast! Because of your generosity, Animal Rescue of the Rockies will be able to save the lives of more homeless dogs and cats. We appreciate your support and look forward to our next dinner at Le Petit Paris!
    – Karen Martiny
    Animal Rescue of the Rockies
  • 2012 - Arielle, thank you for sharing the flavors and hospitality of your home. We truly enjoyed every fresh, savory, and delectable bite from the local Arugula salad, to those to die for truffle fries and everything in between. Your warmth and welcoming spirit fills the walls with honest, homestyle goodness. Thank you for transporting us to France, in the comfort of our own home. We are so glad to have you here in Breckenridge. Sincerely, James Phelps and Amy Carlson Phelps
    – Amy Carlson Phelps
    Little Mountain Lodge, Kresge and Associates
  • What a wonderful evening! Great food, humor, fun, and a nice time all the way around. We'll be back soon! The owner and her sister could not have been more enjoyable.
    – Sarah Maxwell
    Sarah and Bill Maxwell, Dallas, Texas

 

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