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Seasonal Menu

Appetizer

Soupe á l’oignon: Traditional French onion soup

 

Soup du jour: Soup of the day

 

Cuisses de Grenouilles: Sautéed frog legs

 

Escargots Petit Paris: In garlic butter

 

Salade Maison: House salad with a house dressing

 

Salade de Chèvre: Green salad, goat cheese and olive tapenade

 

Salade Petit Paris: Baby spinach, mushrooms, poached egg and warm mustard bacon mushroom vinaigrette

 

Assiette de Charcuterie: Pâté, dry sausage and jambon de pays...

 

Assiette de Fromages: Assortment of cheeses, nuts and honey

 

Main Course

Catch of the Week

 

Moules / Frites: Mussels & French fries  mussels.jpg

 

Saumon: Wood grilled salmon, spagetti squash, carrot puree and beurre blanc du jour

 

Steak & Frites: Steak with French fries, and your choice of sauces

 

Poulet: Pan roasted chicken, potatoe puree, roasted mushroom and shallot sauce

 

Jarret d'Agneau: Braised Colorado lamb shank with leek risotto and fig sauce

 

Boeuf Bourguignon: Served with duck fat potatoes and fresh vegetables

 

Cote de porc: Oven roasted pork chop, truffle mushroom potatoe gratin and butternut squash with mushroom madeia sauce

 

Desserts

Profiteroles: Cream puff with vanilla ice cream and hot chocolate

 

Fondant au Chocolat: Molten chocolate cake with crème Anglaise 

 

Crème Brûlée

 

* Vegetarian dishes are possible if you let us know when you call for reservations.

 

** Please inform your server of any allergies.

Every effort will be made to accommodate food allergies, we're afraid we cannot always gaurantee meeting your needs

 

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open daily for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • Awesome!

    What an amazing little find in Breckenridge! We went here for desert after a meal at another venue and were absolutely blown away. The dining room was full, and despite telling the hostess/owner that we just wanted desert, she treated us like we were ordering a banquet for 20.

    The deserts were delicious, the wine was incredible and very reasonably priced, and the service was top notch. Can't wait to come back next season!
    – Henry M.
    Denver, CO
  • I've been meaning to review this place from when I had a romantic dinner last...June? It was wonderful. The service reminded me of France, very attentive/intimate. It's a cozy and warm place, not at all modern or stuffy like many high-end restaurants.

    This may have been an off-shoot because my fiancé didn't care much for his entree (he ordered stew, so that's on him), but my lamb was fantastic. In fact, it was the best meal I've ever had. I look back at it fondly.
    – Sara B.
    Redwood City, CA
  • “It really is a little bit of Paris in Breckenridge!”
    Wonderful staff, Marie Jo and Arielle are the most friendly gracious hostesses. Many restaurants forget that they are in the hospitality business, not here! The entire staff is at your elbow,
    making sure you have a wonderful dining experience!
    And the Cuisine!?! C'est Magnificent! Delightful tastes, mixtures, colors, a beautful continental experience. We were transported into the culinary world of Paris and enjoyed every moment!
    – Snowpiste, Dillon, Colorado