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Seasonal Menu

                             Appetizers

onion soup:  cup: 12.50  bowl: 15.50

Frog leggs:  14.00: crispy frog legs,  sauce.  

Escargots Petit Paris: 14.00 escargots without shell in garlic butter. 

Cheese plate : 20.50  assortment of fine cheeses. 

Charcuterie Plate: 24.50 Various patés, dry sausage, serrano ham with cornichons, mustard. 

Half and Half: 26.50  Pate, cured meat and cheeses. 

House salad: 9.50 Mixed green salad, tomatoes, house vinaigrette.      

Goat cheese salad:14.00  Mixed green dressed with honey lemon vinaigrette, grapes slivers and warm goat cheese.

Fresh Pan seared Foie Gras: 17.00 on a toast, red currant reduction, bordeaux cherry.

Roasted pear:12.50 half pear, stuffed with blue cheese and bacon over green salad. 

Roasted apple:12.50 whole apple roasted with Calvados, stuffed with brie and serrano ham,over green salad with walnuts.

                             Main Courses

Artic char:37.00 seared, confided sunchokes, baby marble carrots, baby artichoke croquette, spinach puree and basil beurre blanc. 

Chicken:29.00  Pan seared chicken breast with jasmine rice, baby artichoke and wild mushroom sauce.    

Duck:45.00 Duck breast pan seared, garlic sautéed marble potatoes, carrot puree, asparagus and cherry demi sauce. 

Beef Bourguignon:32.50 Braised short ribs in a red wine sauce, potatoes, carrots. 

Lamb Chop:48.00 grilled  lamb chop, eggplant lasagna, eggplant chard onion puree,balsamic Brussel sprouts and red wine sauce.

Filet Mignon:48.00 Filet mignon, 9oz, French fries, peppercorn or shallot red wine sauce. 

Veal chop:50.00 potato gratin over wilted spinach, balsamic heirloom tomatoes and sage mustard sauce.

Rabbit:45.00 roasted and leg confided , ratatouille and champagne sauce. 

                             Desserts

Profiteroles: 14.80 Cream Puff , Vanilla Ice cream & Hot Belgium dark chocolate 
Molten chocolate Cake: 15.00  (made with Belgium dark chocolate and no sugar added), Madagascar vanilla bean crème anglaise.
Chocolate Liegeois: 10.50 chocolate ice cream, chocolate sauce and whipped cream 
Ice cream: 4.50 1 scoop.
Crème brulee: 10.50
 
 
Vegetarian dishes are possible if you let us know when you call for reservations.

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open only for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • Thank you, Arielle and Marie Jo, for a wonderful fundraiser evening benefiting Animal Rescue of the Rockies. As always, the food was delicious, the service was wonderful, and "Disco Night" was a blast! Because of your generosity, Animal Rescue of the Rockies will be able to save the lives of more homeless dogs and cats. We appreciate your support and look forward to our next dinner at Le Petit Paris!
    – Karen Martiny
    Animal Rescue of the Rockies
  • This restaurant is incredible, and made even more incredible by the owners. After a surprise engagement at Sapphire Point, we came to dinner at this amazing little place, and had the most delicious filet mignon we've ever had. The owners knew about the engagement and were so welcoming and warm. Definitely a place to return to!
    – Kris and Joey
    Omaha, Nebraska
  • Just returned from a very delicious and memorable evening at The Petite Paris. Everyone was warm, friendly, knowledgable and professional. The meal was outstanding. Best of luck to Arielle for years to come.
    – Marie,Brian and Marcus Walter

 

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