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Marie Jo’s Story

Marie Jo began her career as a Pastry Chef in Paris.  When her sister opened Le Petit Paris Bistrot, she knew she had to have the very best and that was Marie Jo as her Pastry Chef!  Along with her daughter Carla, Marie Jo made the journey to Breckenridge to work along side her sister.

 

Marie Jo spends each afternoon creating intoxicating desserts that are the perfect labor of love to finish out your meal.  From profiteroles to the molten chocolate cake (fondat au chocolat) Mary Jo’s creations are sent from heaven. It would be a crime to leave your Le Petit Paris Bistrot evening without at least one of Marie Jo’s scrumptious desserts.

 


 

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open daily for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • I would like to thank Arielle and Marie Jo for the hospitality and great meal we enjoyed on our last evening in Breckenridge. We took our 10 year old daughter with us and they treated her like she was their own, even taking her on a tour of the kitchen. Our meals were very good, duck for my husband and salmon for my daughter and myself. Of course, we could not pass on the molten chocolate cake! Yummy! Best of all was the friendly, excellent, service. Great meal and we felt like one of the family. I will not miss this restaurant on our visit next year.
    – Michelle, Bob and Emma from Tampa
  • We were so looking forward to celebrating our 40th wedding anniversary there this weekend and it is going to be closed .... We love this place!!!!
    – RJ and Myra
  • Loved the atmosphere and the pleasant hospitality of the staff and owner. I orderd Poulet and my husband ordered steak. I loved the chocolate fondue. Craving for it ever since. We are back in town and planning to book reservation for tonight.
    – Vara Edara