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Arielle's Story

 

Bonjour!

 

Arielle’s journey to come to America started as a dream ... then in 2000 her dream came true! She came to New York and worked in restaurants around Manhattan for 7 years only to discover Breckenridge while on vacation.  

 

That was it, her heart belonged to the Colorado mountains and her dreams came true in Breckenridge when she was able to open Le Petit Paris Bistrot in February 2007.  Arielle loves bringing you the flavors of Paris and hopes that you enjoy them too…and often!

 

Le Petit Paris Bistrot

161 East Adams Avenue

1/2 a block east of Main Street

 

970-547-5335

 

Open daily for dinner at 5:30 pm

 

Reservations for the holidays are being accepted.
Don't delay in making your dinner reservations.

From Our Guests...

  • Lovely evening celebrating our 25th wedding anniversary. Compliments to Arielle, Marie-Jose and the entire staff for making a memorable first time dining experience. I had the pork, my husband had the lamb, both started with onion soup.. it was all so delicious. Attentive service, good wine... We will be back!
    – Val and Mike Cantor
  • We've had many good meals in Breckenridge, but tonight's meal was the most memorable by far. We were made to feel welcome by Arielle, the owner, who set the tone for the entire dining experience. At Le Petit Paris Bistrot, we were able to take our time and fully enjoy each course of our meal. The onion soup was the best I've ever had. The mussels were delicious as was the bass, which was a special for the evening. The desserts, the fondant au chocolate and gratin de fruit rouge, were memorable. The staff was friendly and excellent. It was truly a wonderful dining experience! Merci beaucoup!
    – Taro and Karine
  • We just had dinner at Le Petit Paris and the dining experience was EXCEPTIONAL! Friendly and attentive service was consistent from arrival to departure. The food was magnificent and our hosts provided personal attention. Two of us had the vegetarian dish (off menu) created just for us by Chef Josh Hall and it was amazing! The desserts... just be sure to save room! It was a wonderful "send off" dinner for our trip to Breckenridge.
    – Raymond L., Boyds, MD